Meat Cooking Lesson:
It’s possible to organize the cooking lesson during the week and as start time is recommended at 10:00 am or at 15:30 pm.
When the customers arrives will be served a welcome aperitif.
After we will give all customers cooking aprons and hats. The chefs will explain and demonstrate
for each course dressing and sauces, cooking times, cuts of meat etc etc. All customers will prepare themself the "fettuccine" pasta and all the condiments as the Alfredo’s sauce and amatriciana sauce, then they continue with the Roman saltimbocca and as dessert the tiramisu.
Fettuccine with Alfredo sauce
Rigatoni with Amatriciana sauce
Saltimbocca in Roman style
€ 45.00 per person